Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. It comes from the backyards and garden plots of small landholders, who often have only a few trees and process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body.Ĭherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. A fan favorite, this lovely dark roast has tasting notes of a deliciously sweet dark coca and has an intense, smoky finish.Sumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. Frequently, Sumatra coffee will have chocolatey undertone and a spice-based smells as well.Īt The Coffee Farmer's Co-op, our Organic Sumatra Coffee is a 100% organic coffee from the Usha Tani Gayo Co-op in Sumatra. The greatest Sumatran coffees are only somewhat acidic, adding just enough complexity to the diverse flavors. Typically, organic Sumatra coffee is renowned for having a thick, smooth, and at times, almost syrupy consistency. Sumatran coffees have received praise by coffee drinkers around the world, as they are well for offering a rich, pleasant flavor. This unique blend quickly became a fan-favorite, so today, we're diving deep into all you need to know about our organic sumatra coffee. ![]() One of the first blends our company officially launched in select Costco locations was our French Roasted Organic Sumatra Dark Roast Coffee.
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